Pakistani Chapli Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground meat, onions, tomatoes, green chilies, cilantro, spices, and egg.
• STEP 2.Shape the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Heat oil in a pan and shallow-fry the kebabs until golden brown and cooked through.
• STEP 4.Serve hot with naan bread, mint chutney, and salad.

Cooking Tips

• You can use a combination of ground beef and lamb for extra flavor.
• Add breadcrumbs to the mixture if it is too wet and difficult to shape.

Storage and Serving

• Leftover Chapli Kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or oven before serving.
• Serve with naan bread, mint chutney, and salad for a complete meal.