Pakistani Chapli Kebab Recipe

Recipe By Slurrp

Pakistani Chapli Kebab is a popular street food in Pakistan. These flavorful kebabs are made with ground meat (usually beef or lamb) mixed with a variety of spices, herbs, and onions. The mixture is shaped into patties and shallow-fried until golden brown and crispy. Chapli kebabs are typically served with naan bread, mint chutney, and salad. They make a delicious and satisfying meal or snack.

4.2
10 Rating - Rate
Non Vegdiet
41minstotal
30minsPrep
11minsCook

ingredients serves

Ingredients For Pakistani Chapli Kebab Recipe

Directions : Pakistani Chapli Kebab Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
429
calories per serving
34 g Fat27 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 34 g Fat
  • 27 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    27 g
  • Fiber
    4 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    5 mg
  • Vitamin A
    959 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    75 mg
  • Manganese
    0 mg
  • Phosphorus
    287 mg
  • Selenium
    20 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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