Chapli Kebab Stuffed in Kulcha is a delicious and flavorful dish from the Indian subcontinent. It consists of juicy and spiced minced meat kebabs, typically made with ground beef or lamb, stuffed inside a soft and fluffy kulcha bread. The kebabs are seasoned with a blend of aromatic spices like cumin, coriander, and garam masala, along with fresh herbs like cilantro and mint. The kulcha bread is made with a dough of all-purpose flour, yogurt, and baking powder, which is then cooked on a griddle or tandoor. This combination of savory kebabs and soft bread makes for a satisfying and mouthwatering meal.