Chapli Kebab Stuffed In Kulcha Recipe

Chapli Kebab Stuffed in Kulcha is a delicious and flavorful dish from the Indian subcontinent. It consists of juicy and spiced minced meat kebabs, typically made with ground beef or lamb, stuffed inside a soft and fluffy kulcha bread. The kebabs are seasoned with a blend of aromatic spices like cumin, coriander, and garam masala, along with fresh herbs like cilantro and mint. The kulcha bread is made with a dough of all-purpose flour, yogurt, and baking powder, which is then cooked on a griddle or tandoor. This combination of savory kebabs and soft bread makes for a satisfying and mouthwatering meal.

30 Rating -
Non Vegdiet
Chapli Kebab Stuffed In Kulcha

ingredients serve

Ingredients for Chapli Kebab Stuffed In Kulcha Recipe

  • as needed For Chapli Kebab
  • 250 gram Ground Beef Or Lamb
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • 0.13 cup Fresh Cilantro, Chopped
  • 0.13 cup Fresh Mint Leaves, Chopped
  • As required Salt To Taste
  • as per your need Oil For Cooking
  • as needed For Kulcha
  • 1 cup All Purpose Flour
  • 1/4 cup Yogurt
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • as required Water As Needed
  • as per your need Butter Or Ghee For Cooking

Directions: Chapli Kebab Stuffed In Kulcha Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ground meat, finely chopped onions, green chilies, ginger-garlic paste, and all the spices.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Take a portion of the meat mixture and shape it into a flat patty, similar to a hamburger patty.
  • STEP 4.Heat a griddle or skillet over medium heat and cook the kebabs for about 4-5 minutes on each side, or until they are cooked through and browned.
  • STEP 5.Meanwhile, prepare the kulcha dough by combining all-purpose flour, yogurt, baking powder, salt, and water in a mixing bowl.
  • STEP 6.Knead the dough until it is smooth and elastic, then cover it and let it rest for about 30 minutes.
  • STEP 7.Divide the dough into small portions and roll each portion into a round shape.
  • STEP 8.Place a cooked kebab in the center of a rolled dough portion and fold the edges to seal it, shaping it into a stuffed kulcha.
  • STEP 9.Heat a griddle or tawa over medium heat and cook the stuffed kulcha on both sides until it is golden brown and cooked through.
  • STEP 10.Serve the Chapli Kebab Stuffed in Kulcha hot with mint chutney or yogurt raita.

Cooking Tips

  • For extra flavor, you can marinate the ground meat with the spices and herbs for a few hours or overnight.
  • If you don't have a griddle or tawa, you can also cook the kulcha in a regular non-stick pan.
  • To make the kulcha even more flavorful, you can brush it with melted butter or ghee while it is cooking.
  • You can customize the spice level of the kebabs by adjusting the amount of green chilies or adding red chili powder.
  • If you prefer a vegetarian version, you can replace the meat kebabs with paneer or potato stuffing.

Storage and Serving

  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the kebabs, you can either microwave them for a few seconds or heat them in a skillet until warmed through.
  • Serve the Chapli Kebab Stuffed in Kulcha as a main course or as a snack with mint chutney, tamarind chutney, or yogurt raita.
  • You can also serve it with a side of salad or pickles for a complete meal.
calories per serving
< 1 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp