Name: Pakistani Chapli Kebab Recipe
Total time: 41 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Beef patties filled with mint, cilantro, egg, and south asian spices are shallow fried to make beautifully charred pakistani chapli kebabs. 

How to make Pakistani Chapli Kebab Recipe

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Indian

<p>Beef patties filled with mint, cilantro, egg, and south asian spices are shallow fried to make beautifully charred pakistani chapli kebabs. </p>

Non Vegetarian

Cooking spray

Egg, lightly beaten

Ground Beef

Tomato, finely chopped

Red onion, finely chopped

Finely Chopped Cilantro

Finely chopped mint

Ginger-garlic paste

Coriander seeds, crushed

Salt

Ground Cumin

Ground cayenne pepper

Vegetable oil for frying, or more as needed

Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.

step 1

Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.

step 2

Heat oil in a deep skillet to 375 degrees f (190 degrees c). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

step 3

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