1 cup Spanish riceessentially, you need a short grain white rice
1.5 teaspoon Crushed saffron
10 Green olives, pitted and chopped
10 Red olives, pitted and chopped
Cherry tomatoesor
2 Finely chopped romas
3 Big cloves of garlic
0.25 cup Finely chopped onion chives
2 teaspoon Olive oil
2 teaspoon Parsely
1 teaspoon Patatas bravas mix or essentially paprika
Salt and pepper after cooking and before serving
Nutrition value
270
calories per serving
5 g Fat7 g Protein47 g Carbs5 g FiberOther
Current Totals
5 g Fat
7 g Protein
47 g Carbs
5 g Fiber
MacroNutrients
Carbs
47 g
Protein
7 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
2 mg
Phosphorus
143 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment