Paccheri Primavera Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make paccheri primavera
4.9
25 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paccheri Primavera Recipe
- 3 ounce Paccheri or any medium cut pasta of your choice
- 1/2 tablespoon Olive oil
- 0.13 A small yellow onion, thinly sliced
- 1/2 Cloves of garlic, sliced or minced
- 6 ounce Can of plum tomatoes
- 0.13 teaspoon Smoked paprika
- 1/4 Large zucchini, thinly sliced
- 1/4 Eggplant, sliced into either rounds or 1/2 moon slices
- 1/4 piece Cubanelle or bell pepper, cut into large
- As required Fresh basil
- As required Freshly grated parm
- As required Fresh ricotta
Nutrition
value
value
290
calories per serving
9 g Fat14 g Protein70 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs70g
- Fiber9g
MacroNutrients
- Carbs70g
- Protein14g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A1823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus213mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen