Fettuccine Primavera Recipe
Recipe By Good To Know
Mary berry's fettuccine primavera is a meat-free meal of fresh veg in a creamy tomato sauce with pasta ribbons. We've got more mary berry recipes to try.
4.7
23 Rating -
Rate
Vegdiet
27minstotal
5minsPrep
22minsCook
27m.total
5m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Primavera Recipe
- 31.25 gram Asparagus, trimmed and cut into bite sized pieces
- 31.25 gram Broccoli florets
- 1/4 Courgette, sliced
- As required Salt and black pepper, to season
- 3/4 tablespoon Olive oil
- 0.13 Red and 1/2 yellow pepper, halved, seeded, and diced
- 3/4 Garlic Cloves, Crushed
- 50 gram 1 can chopped tomatoes
- 22.50 gram Frozen petits pois
- 31.25 milliliter Double cream
- 125 gram Fettuccine
- 1 tablespoon Shredded fresh basil
Nutrition
value
value
133
calories per serving
11 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus53mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know