Pad Thai Omelettes Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, salt, and pepper.
• STEP 2.Heat oil in a non-stick skillet over medium heat.
• STEP 3.Pour the egg mixture into the skillet and cook until set, about 2-3 minutes.
• STEP 4.Remove the omelette from the skillet and set aside.
• STEP 5.In the same skillet, add shrimp and stir-fry until cooked through.
• STEP 6.Add cooked rice noodles, bean sprouts, and peanuts to the skillet.
• STEP 7.Pour Pad Thai sauce over the ingredients and stir-fry for another 2-3 minutes.
• STEP 8.Place the omelette on a serving plate and spoon the Pad Thai mixture onto one half of the omelette.
• STEP 9.Fold the other half of the omelette over the filling.
• STEP 10.Garnish with chopped cilantro and serve hot.

Cooking Tips

• Make sure to whisk the eggs well to ensure a fluffy omelette.
• You can customize the filling by adding vegetables like bell peppers or carrots.
• If you prefer a spicier omelette, add some chili flakes or sriracha sauce to the Pad Thai mixture.

Storage and Serving

• Pad Thai Omelettes are best served immediately while still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the omelette in a skillet over low heat until warmed through.