Pad Thai Recipe

Ingredients For Pad Thai Recipe

• 180 gram Rice Noodles
• 2 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 2 tablespoon Lime juice
• 1 tablespoon Tamarind paste, , optional
• 3 tablespoon Canola Oil, Divided
• 1 teaspoon 1 egg, whisked with water
• 225 gram Raw prawns, peeled and deveined
• 113 gram Boneless skinless chicken breast, finely julienned
• 0.5 tablespoon Chilli paste or red curry paste
• 1 cup Cabbage, finely julienned
• 1 Large carrot, finely julienned
• 0.5 cup Coles chicken stock
• 110 gram Bean Sprouts
• 3 Spring onions, sliced thin on an angle
• 0.25 cup Roasted peanuts, roughly chopped