This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! Kathy Wright, Highland, California.
Ingredients For Pacific Northwest Pickled Shrimp Recipe
8 cup Water
0.5 cup Chopped celery leaves
0.25 cup Mixed pickling spices
1 tablespoon Salt
2 pound Uncooked shell on shrimp
Pickling mixture
2 Large onions, sliced
8 Bay leaves
1.5 cup Olive oil
0.75 cup White wine vinegar
3 tablespoon Capers
2.5 teaspoon Celery Seed
1.25 teaspoon Salt
0.25 teaspoon Hot pepper sauce
Nutrition value
2997
calories per serving
248 g Fat101 g Protein84 g Carbs7 g FiberOther
Current Totals
248 g Fat
101 g Protein
84 g Carbs
7 g Fiber
MacroNutrients
Carbs
84 g
Protein
101 g
Fiber
7 g
Fats
Fat
248 g
Vitamins & Minerals
Calcium
427 mg
Iron
11 mg
Vitamin A
481 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
176 mcg
Vitamin B12
8 mcg
Vitamin C
33 mg
Vitamin E
33 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
1 mg
Phosphorus
1083 mg
Selenium
193 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
