Pachoru Recipe

Recipe By Slurrp

A Sweet dish with rice and served with jaggery syrup. Pachoru is a traditional Christian delicacy. For Mother Mary’s feast, Pachoru is served in church. This is one of the main offerings at many churches. In Kerala, meanwhile, most churches would give pachoru as an offering to the devotees , after the Church Service. Traditionally, known as pachoru in Malayalam it’s raw rice cooked in coconut milk and served with jaggery syrup.

5
22 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Pachoru Recipe

Directions : Pachoru Recipe

Preparation Directions

Cooking Directions

Nutrition
value
320
calories per serving
< 1 g Fat6 g Protein70 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 6 g Protein
  • 70 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    2 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    2 mg
  • Phosphorus
    127 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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