A Sweet dish with rice and served with jaggery syrup. Pachoru is a traditional Christian delicacy. For Mother Mary’s feast, Pachoru is served in church. This is one of the main offerings at many churches. In Kerala, meanwhile, most churches would give pachoru as an offering to the devotees , after the Church Service. Traditionally, known as pachoru in Malayalam it’s raw rice cooked in coconut milk and served with jaggery syrup.