Pachoru

Pachoru Recipe

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About Pachoru Recipe:

A Sweet dish with rice and served with jaggery syrup. Pachoru is a traditional Christian delicacy. For Mother Mary’s feast, Pachoru is served in church. This is one of the main offerings at many churches. In Kerala, meanwhile, most churches would give pachoru as an offering to the devotees , after the Church Service. Traditionally, known as pachoru in Malayalam it’s raw rice cooked in coconut milk and served with jaggery syrup.

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  • 35 mins
  • 6 Ingredients
Ingredients
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Ingredients for Pachoru Recipe

  • 0.17 cup Brown Rice
  • 0.08 cup Red cow peas
  • 41.67 gram Jaggery Jaggery
  • As required Coconut
  • 0.67 No.s Crushed cardamom
  • 0.92 glass Water
Nutrition
  • < 1g Fat(1.14%)
  • 6g Protein(8.47%)
  • 65g Carbs(85.66%)
  • 3g Fiber(4.31%)
  • Other(0.42%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pachoru Recipe

Preparation Directions

STEP 01

Wash 1 cup of rice and ½ cup of red cow pea. Drain out water.

Cooking Directions

STEP 01

In an instant pressure cooker add 1 cup of rice, ½ cup of red cow peas and 5 glasses of water.

STEP 02

Cook in a medium flame till 4 whistle blows. In another pan melt 250gms of jaggery with ½ cup of water. Sieve the melted jaggery into another pan.

STEP 03

Add to the pressure cooker, melted jaggery, ½ coconut grated and 4 pieces of crushed cardamoms.

STEP 04

Cook in a medium flame for 5-10 minutes to get a thick consistency.