Pachrangeachar Recipe

Recipe By Bawarchi

Pachrangeachar is a delicious Indian recipe served as a Pickles-Chutneys.

4.4
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45minstotal
45m.total
Pachrangeachar
plan
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ingredients serve

Ingredients for Pachrangeachar Recipe

  • 1.25 large green mangoes
  • 2.50 bitter gourds
  • 3.75 green chillies
  • 1.50 limes slit, in fours
  • 25 gram lotus roots
  • 12.50 gram fenugreek seeds
  • 12.50 gram nigella seeds
  • 12.50 gram fennel seeds
  • 12.50 gram turmeric powder
  • 5 gram kashmiri chilli powder
  • 1/2 cup mustard oil
Nutrition
value
173
calories per serving
4 g Fat8 g Protein30 g Carbs17 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    30g
  • Fiber
    17g

MacroNutrients

  • Carbs
    30g
  • Protein
    8g
  • Fiber
    17g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    486mg
  • Iron
    13mg
  • Vitamin A
    4506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    127mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    3mg
  • Phosphorus
    233mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi