Ugadi Pachadi Recipe

Recipe By BonGong

The traditional chutney prepared during ugadi festival, the telugu new year consisting of the 6 tastes. This chutney is eaten by itself unlike other chutneys which are accompaniments.

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Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Ugadi Pachadi
plan
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ingredients serve

Ingredients for Ugadi Pachadi Recipe

  • 0.13 cup Grated fresh raw mango
  • 0.13 teaspoon Neem flowers
  • 1/2 tablespoon Grated jaggery
  • 0.06 teaspoon Tamarind paste
  • 0.06 teaspoon Green chili finely minced
Nutrition
value
34
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong