Pabda Jhol (Butter Fish Curry) Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, sauté onions, ginger, and garlic. Add tomatoes and spices.
• STEP 4.Add water and bring the gravy to a boil. Add the fried fish and simmer for a few minutes.
• STEP 5.Serve hot with steamed rice.

Cooking Tips

• Use fresh butter fish for the best flavor.
• You can add green chilies for extra spiciness.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve with steamed rice or roti.