Paani Puri Butter Milk Recipe

Cooking Directions

• STEP 1.In a blender, blend together buttermilk, roasted cumin powder, black salt, chaat masala, and mint leaves until well combined.
• STEP 2.Pour the mixture into glasses and garnish with a sprinkle of roasted cumin powder and mint leaves.
• STEP 3.Serve chilled as a refreshing and tangy drink.

Cooking Tips

• You can adjust the quantity of spices according to your taste preference.
• For a spicier version, you can add a pinch of red chili powder or black pepper powder.
• If you don't have buttermilk, you can make it by mixing yogurt with water.

Storage and Serving

• Paani Puri Butter Milk is best served immediately.
• If you have leftovers, store them in the refrigerator and give it a good stir before serving again.