Surprise Guava Paani Puri Recipe

Cooking Directions

• STEP 1.Prepare the guava water by blending guava pulp, water, lemon juice, and spices.
• STEP 2.Make a small hole in each puri and fill it with the spicy potato filling.
• STEP 3.Dip the filled puris in the guava water and enjoy the burst of flavors.

Cooking Tips

• You can add chopped onions, sev, or boondi as additional toppings for extra crunch.
• Adjust the spice level of the potato filling and guava water according to your taste.
• Serve the Surprise Guava Paani Puri immediately after assembling to maintain the crispiness of the puris.

Storage and Serving

• The guava water can be prepared in advance and stored in the refrigerator for up to 2 days.
• Store the puris in an airtight container to maintain their crispiness.
• Assemble the Surprise Guava Paani Puri just before serving for the best taste and texture.