Milk Chocolate Pumpkin Buttercrunch Recipe

Name: Milk Chocolate Pumpkin Buttercrunch Recipe
Total time: 80 min
Yield: 8
Cuisine: American

Recipe By How Sweet Eats

This pumpkin buttercrunch is spiced to perfection and covered with a layer of milk chocolate, roasted pepitas and toasted pecans. Delicious

3.6

24 Rating -

Rate

Vegdiet

1hr 20minstotal

40minsPrep

10minsCook

1hr 20m.total

40m.Prep

10m.Cook

plan

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Ingredients for Milk Chocolate Pumpkin Buttercrunch Recipe

1.75 tablespoon Unsalted butter
0.13 cup Sugar
1/4 tablespoon Water
1/4 tablespoon Pumpkin puree
0.13 teaspoon Pumpkin spice
0.06 teaspoon Salt
0.06 teaspoon Pure vanilla extract
1.50 ounce Milk chocolate chopped
0.13 tablespoon Coconut oil
0.06 cup Roasted pepitas
0.06 cup Toasted pecans, some chopped
0.06 cup Chocolate chunks, i used valrhona dulcey blonde chocolate

Nutrition
value

441

calories per serving

26 g Fat5 g Protein46 g Carbs4 g FiberOther

Current Totals

Fat
26g
Protein
5g
Carbs
46g
Fiber
4g

MacroNutrients

Carbs
46g
Protein
5g
Fiber
4g

Fats

Fat
26g

Vitamins & Minerals

Calcium
40mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By How Sweet Eats