STEP 1.First wash the Nagarvel leaves in a mixer jar and make a paste by adding milk made in it.
STEP 2.Add 2 tbsp ghee in a pan and fry the coconut for 2 minutes. Now add milkmaid and nagarvel leaf paste made in it. Mix food coloring in two teaspoons of milk and add it in coconut juice. Take the filling in a dish and let it cool.
STEP 3.For the stuffing: Fry the cashew-almond pieces in a teaspoon of ghee for one minute. Mix roasted cashew nuts and sugar cane. Make a small paste from the cooled coconut purana. Coat the ladu with coconut powder.
STEP 4.Coconut ladu is ready...
Nutrition value
159
calories per serving
16 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
16 g Fat
2 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
8 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
