Roasted Vegetables Recipe

Name: Roasted Vegetables Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Lil Luna

Simple, flavorful, and healthy roasted vegetables that take less than 10 minutes of prep work nothing beats yummy veggies roasted in the oven

4.6

15 Rating - Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Roasted Vegetables Recipe

1.5 cup Baby carrots
1.5 cup Brussel sprouts
1.5 cup Potatoes yukon gold, cubed
1.5 cup Butternut squash cubed
3 tablespoon Olive oil
1 tablespoon Garlic salt
1 tablespoon Italian seasoning
0.25 cup Parmesan cheese grated

Nutrition
value

155

calories per serving

8 g Fat5 g Protein15 g Carbs4 g FiberOther

Current Totals

8 g Fat
5 g Protein
15 g Carbs
4 g Fiber

MacroNutrients

Carbs
15 g
Protein
5 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
93 mg
Iron
1 mg
Vitamin A
1152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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