Oven Baked Turkey Zucchini Burgers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground turkey, grated zucchini, minced garlic, diced onion, breadcrumbs, egg, salt, pepper, and dried herbs.
• STEP 3.Mix everything together until well combined. Shape the mixture into patties, about 1/2 inch thick.
• STEP 4.Place the patties on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
• STEP 5.While the burgers are baking, prepare your desired toppings and condiments.
• STEP 6.Once the burgers are done, remove them from the oven and let them rest for a few minutes.
• STEP 7.Serve the turkey zucchini burgers on whole wheat buns with lettuce, tomato, avocado, and your favorite sauces.
• STEP 8.Enjoy these flavorful and healthy burgers!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the turkey mixture. This will prevent the burgers from becoming too wet.
• If you prefer a stronger flavor, you can add additional spices or herbs to the turkey mixture, such as paprika or cumin.
• For a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.
• To make the burgers ahead of time, you can shape the patties and refrigerate them for up to 24 hours before baking.
• Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
• Reheat the burgers in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the burgers on whole wheat buns with your favorite toppings and condiments.