Oven-Baked Sweet Potato And Tuna Risotto Recipe

Ingredients For Oven-Baked Sweet Potato And Tuna Risotto Recipe

• 3 cup Massel salt reduced chicken style liquid stock
• 1 tablespoon Olive oil
• 1 Small red onion, finely chopped
• 1 Garlic Clove, Crushed
• 400 gram Orange sweet potato, peeled, cut into 2cm cubes
• 1.5 cup Arborio Rice
• 425 gram Can tuna in springwater, drained, flaked
• 1.5 cup Grated tasty cheese