Oven-Baked Chicken Risotto Recipe

Name: Oven-baked Chicken Risotto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.3

23 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Oven-Baked Chicken Risotto Recipe

12.50 gram Unsalted butter
1/4 Large onion, finely chopped
1/2 Chicken breast fillets, cut into 2cm cubes
1/2 cup Arborio Rice
0.06 cup White wine
0.31 L massel chicken style liquid stock
0.13 cup Grated parmesan, plus extra to serve
25 gram Marinated roasted capsicum*, drained, thickly sliced
1/2 tablespoon Chopped fresh basil, plus extra shredded basil to garnish
1/2 cup Baby spinach leaves
As required Olive oil, to drizzle

Nutrition
value

483

calories per serving

3 g Fat18 g Protein90 g Carbs8 g FiberOther

Current Totals

Fat
3g
Protein
18g
Carbs
90g
Fiber
8g

MacroNutrients

Carbs
90g
Protein
18g
Fiber
8g

Fats

Fat
3g

Vitamins & Minerals

Calcium
263mg
Iron
9mg
Vitamin A
2321mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
175mg
Manganese
2mg
Phosphorus
337mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste