Oven Baked Risotto Recipe
Recipe By The Cookie Rookie
This oven baked risotto recipe is perfect when you want to enjoy the creamy italian rice dish, but don't have the time (or energy) to stand at the stove stirring a pot. This basic risotto recipe makes a perfect rice side dish or main that is loaded with flavor.
5
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Baked Risotto Recipe
- 0.92 cup Arborio Rice
- 0.83 cup Chicken Stock Divided
- 0.17 cup Freshly Grated Parmesan Cheese
- 0.08 cup Dry white wine
- 1/2 tablespoon Unsalted butter
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
- 0.08 pint Tomatoes quartered
- 0.33-1/2 tablespoon Chopped fresh basil leaves
- As required Shaved parmesan cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie