Sweet Potato Risotto Recipe
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This savory, traditional italian dish gets a delicious makeover with unsweetened coconut milk, bruce's yams cut sweet potatoes, and zesty lime.
4.4
15 Rating -
Rate
Non Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Risotto Recipe
- 1.25 cup Chicken Broth
- 3/4 tablespoon Olive oil
- 0.13 cup Chopped white onion
- 1/2 cup Arborio Rice
- 0.06 cup Unsweetened coconut milk
- 1/4 can Bruce's yams cut sweet potatoes in syrup, drained, syrup reserved
- 1/4 tablespoon Apple cider vinegar
- 1/2 tablespoon Minced Parsley
- 0.13 teaspoon Sea salt, or more to taste
- 0.13 teaspoon Ground white pepper
- 1/2 tablespoon Butter
Nutrition
value
value
754
calories per serving
23 g Fat50 g Protein80 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein50g
- Carbs80g
- Fiber5g
MacroNutrients
- Carbs80g
- Protein50g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium65mg
- Iron6mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus420mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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