Osso Buco With Horseradish Gremolata Recipe

Ingredients For Osso Buco With Horseradish Gremolata Recipe

• 3 inch 4 meaty veal shanks, cut thick
• Kosher salt
• Freshly ground pepper
• 0.25 cup Extra virgin olive oil
• 0.5 Spanish onion, chopped
• 0.25 inch 1 medium carrot, sliced thick
• 0.25 inch 1 celery rib, sliced thick
• 2 tablespoon Chopped thyme
• 2 cup Dry white wine
• 2 cup Batalis essential tomato sauce or jarred tomato sauce
• 2 cup Chicken Stock
• 1 cup Lightly packed parsley, minced
• 1.5 tablespoon Finely grated fresh horseradish
• 1 tablespoon Finely grated lemon zest