Slow-Cooker Beef With Horseradish Recipe
Recipe By Taste
Use punchy horseradish cream to jazz up this tender beef dish.
4.2
20 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Beef With Horseradish Recipe
- 1/5 kilogram Beef bolar blade roast, excess fat removed
- 1 Golden delight potatoes, peeled, quartered
- 0.67 Medium carrots, halved lengthways
- 0.17 tablespoon Olive oil
- 1/25 cup Chopped fresh flat-leaf parsley leaves
- 0.06 cup Instant roast meat gravy powder
- As required Horseradish cream, to serve
Nutrition
value
value
657
calories per serving
43 g Fat35 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat43g
- Protein35g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein35g
- Fiber5g
Fats
- Fat43g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A1576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B124mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus397mg
- Selenium39mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste