Beef Tenderloin With Horseradish Cream Recipe

Name: Beef Tenderloin With Horseradish Cream Recipe
Total time: 540 min
Yield: 10
Cuisine: American

Recipe By Betty Crocker

Treat your family with this beef tenderloin served with horseradish cream a tasty dinner.

4.4

15 Rating -

Rate

Non Vegdiet

9hr total

plan

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Ingredients for Beef Tenderloin With Horseradish Cream Recipe

0.30 pound Beef tenderloin, trimmed of fat
1/10 cup Molasses
0.07 cup Olive oil
1/20 cup Soy sauce
1/20 cup Chopped shallots
0.40 Cloves garlic, finely chopped
0.30 tablespoon Chopped fresh parsley
0.30 tablespoon Chopped fresh thyme leaves
1/10 Container sour cream
0.03 cup Whipping cream
1/5 tablespoon Prepared horseradish
0.03 teaspoon Salt
0.03 teaspoon Coarse ground black pepper

Nutrition
value

446

calories per serving

29 g Fat42 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
29g
Protein
42g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
42g
Fiber
2g

Fats

Fat
29g

Vitamins & Minerals

Calcium
109mg
Iron
8mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
3mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
252mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker