Orecchiette translates to "Small ears, " And the gentle cup shape is perfect for holding plenty of prosciutto and roasted tomato cream sauce. You could stop there, or add burrata and roasted tomato for good measure.
Ingredients For Orecchiette With Prosciutto Recipe
28 ounce 1 can peeled italian tomatoes
1 Yellow onion, diced
2 Garlic cloves, minced
1 teaspoon Sugar
0.5 cup Heavy cream
2 sprig Thyme
1 sprig Basil
2 tablespoon Balsamic vinegar
1 teaspoon Salt, to taste
8 ounce Orecchiette
0.5 pound Prosciutto, sliced
1 can Roasted tomatoes, drained
4 Small burrata balls
0.25 cup Fresh basil, for garnish
Nutrition value
118
calories per serving
3 g Fat5 g Protein14 g Carbs3 g FiberOther
Current Totals
3 g Fat
5 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
285 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
18 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment