Ingredients For Orecchiette With Creamy Carrot Miso Sauce Recipe
810 ounce Orecchiette pasta, cooked in salted water, according to package directions
2 Shallots, rough chopped
46 Garlic cloves, rough chopped
2 tablespoon Olive oil
2 cup Heaping carrots, thinly sliced
2 cup Water
0.25 cup Raw Cashews
0.25 teaspoon Salt
0.25 teaspoon Pepper
3 tablespoon White miso paste
0.5 cup Carrot tops packed or sub 1/2 cup more italian parsley
0.5 cup Italian Parsley
1 Fat garlic clove
1 tablespoon Lemon zest
0.25 teaspoon Salt
Nutrition value
16379
calories per serving
135 g Fat1005 g Protein5738 g Carbs266 g FiberOther
Current Totals
135 g Fat
1005 g Protein
5738 g Carbs
266 g Fiber
MacroNutrients
Carbs
5738 g
Protein
1005 g
Fiber
266 g
Fats
Fat
135 g
Vitamins & Minerals
Calcium
1923 mg
Iron
105 mg
Vitamin A
2741 mcg
Vitamin B1
7 mg
Vitamin B2
5 mg
Vitamin B3
131 mg
Vitamin B6
11 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
4268 mg
Manganese
29 mg
Phosphorus
14595 mg
Selenium
5 mcg
Zinc
109 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
