Orecchiette With Creamy Carrot Miso Sauce Recipe
Recipe By Feastingathome
Creamy carrot pasta, topped with carrot top gremolata and toasted bread crumbs. This vegan dinner recipe is delicious and healthy
4.9
16 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Creamy Carrot Miso Sauce Recipe
- 270 ounce Orecchiette pasta, cooked in salted water, according to package directions
- 0.67 Shallots, rough chopped
- 15.33 Garlic cloves, rough chopped
- 0.67 tablespoon Olive oil
- 0.67 cup Heaping carrots, thinly sliced
- 0.67 cup Water
- 0.08 cup Raw Cashews
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 1 tablespoon White miso paste
- 0.17 cup Carrot tops packed or sub 1/2 cup more italian parsley
- 0.17 cup Italian Parsley
- 0.33 Fat garlic clove
- 0.33 tablespoon Lemon zest
- 0.08 teaspoon Salt
Nutrition
value
value
16379
calories per serving
135 g Fat1005 g Protein5738 g Carbs266 g FiberOther
Current Totals
- Fat135g
- Protein1005g
- Carbs5738g
- Fiber266g
MacroNutrients
- Carbs5738g
- Protein1005g
- Fiber266g
Fats
- Fat135g
Vitamins & Minerals
- Calcium1923mg
- Iron105mg
- Vitamin A2741mcg
- Vitamin B17mg
- Vitamin B25mg
- Vitamin B3131mg
- Vitamin B611mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium4268mg
- Manganese29mg
- Phosphorus14595mg
- Selenium5mcg
- Zinc109mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome