Ingredients For Orecchiette With Roasted Broccoli And Walnuts Recipe
12 ounce Orecchiette or some other short pasta
1 bunch Broccoli, Cut Into Small Florets
0.5 cup Walnuts, Roughly Chopped
0.25 cup Olive oil
2 Cloves Garlic, Chopped
Kosher Salt And Black Pepper
2 tablespoon Unsalted butter
Nutrition value
524
calories per serving
31 g Fat20 g Protein73 g Carbs5 g FiberOther
Current Totals
31 g Fat
20 g Protein
73 g Carbs
5 g Fiber
MacroNutrients
Carbs
73 g
Protein
20 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
149 mg
Iron
2 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
2 mg
Phosphorus
343 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment