Orecchiette Pasta With Broccoli Sauce Recipe

Ingredients For Orecchiette Pasta With Broccoli Sauce Recipe

• 12 ounce Broccoli florets cut or broken into very small florets about equal size
• 8 ounce Short pasta orecchiette pasta, penne, rigatoni, etc
• 3 tablespoon Olive oil
• 1 Fat shallot, diced
• 6 Garlic cloves rough chopped
• pinch Generous pinch chili flakes
• pinch Generous pinch salt and pepper, more to taste
• 1 teaspoon Miso paste
• 2 cup Veggie broth or chicken broth
• 12 teaspoon Lemon zest