Ingredients For Orecchiette With Italian Sausage Artichokes And Olive Sauce Recipe
350 gram Barilla la collezione orecchiette pasta
1 Jar barilla olive sauce
0.5 Onion, roughly chopped
10 Leaves of fresh parsley, roughly chopped
2 centimeter 2 italian sausages, cut pieces
8 piece Tinned artichokes , cut into quarters
0.33000000000000007 cup White wine
50 gram Grana padano cheese, grated
0.33000000000000007 cup Extra virgin olive oil
Rock salt
Nutrition value
433
calories per serving
24 g Fat15 g Protein70 g Carbs4 g FiberOther
Current Totals
24 g Fat
15 g Protein
70 g Carbs
4 g Fiber
MacroNutrients
Carbs
70 g
Protein
15 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
112 mg
Iron
2 mg
Vitamin A
387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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