Orecchiette With Sausage, Corn, And Chiles Recipe
Recipe By Martha Stewart
If you prefer a milder pasta, go light on the chiles.
4.2
17 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Sausage, Corn, And Chiles Recipe
- As required Coarse salt and freshly ground pepper
- 0.17 pound Orecchiette
- 1.33 ounce Sweet italian sausage, casings removed
- 0.33 tablespoon Unsalted butter
- 0.17-1/2 Jalapeno or fresno chiles, very thinly sliced crosswise
- 3/4 cup Fresh yellow corn kernels
- As required Sour cream, for serving
Nutrition
value
value
174
calories per serving
5 g Fat11 g Protein19 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs19g
- Fiber10g
MacroNutrients
- Carbs19g
- Protein11g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart