Orecchiette With Italian Sausage Artichokes And Olive Sauce Recipe
Recipe By Taste
This delicious pasta dish is proudly brought to you by the team at barilla.
4.2
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Italian Sausage Artichokes And Olive Sauce Recipe
- 87.50 gram Barilla la collezione orecchiette pasta
- 1/4 Jar barilla olive sauce
- 0.13 Onion, roughly chopped
- 2.50 Leaves of fresh parsley, roughly chopped
- 1/2 centimeter 2 italian sausages, cut pieces
- 2 piece Tinned artichokes , cut into quarters
- 0.08 cup White wine
- 12.50 gram Grana padano cheese, grated
- 0.08 cup Extra virgin olive oil
- As required Rock salt
Nutrition
value
value
433
calories per serving
24 g Fat15 g Protein70 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein15g
- Carbs70g
- Fiber4g
MacroNutrients
- Carbs70g
- Protein15g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste