Orecchiette With Burrata, Tomatoes And Almond Pesto Recipe
Recipe By PureWow
Were tucking into a plate of creamy pasta, sipping on a glass of red wine and taking in a dramatic view of the sparkling green waters of italys adriatic sea.
Ingredients For Orecchiette With Burrata, Tomatoes And Almond Pesto Recipe
Roasted tomatoes
5.5 cup Cherry tomatoes halved
2 tablespoon Extra virgin olive oil
0.5 teaspoon Dried oregano
NaN As required Sea salt, to taste
Almond pesto
0.25 cup Almonds, finely chopped
1 cup Loosely packed fresh basil leaves, plus more for garnish
0.25 cup Extra virgin olive oil, plus more as needed
2 tablespoon Freshly grated parmigiano reggiano
Pasta
1 pound Fresh orecchiette or dried orecchiette
Nutrition value
286
calories per serving
19 g Fat2 g Protein27 g Carbs1 g FiberOther
Current Totals
19 g Fat
2 g Protein
27 g Carbs
1 g Fiber
MacroNutrients
Carbs
27 g
Protein
2 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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