Orecchiette With Burrata, Tomatoes And Almond Pesto Recipe

Ingredients For Orecchiette With Burrata, Tomatoes And Almond Pesto Recipe

• Roasted tomatoes
• 5.5 cup Cherry tomatoes halved
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Dried oregano
• NaN As required Sea salt, to taste
• Almond pesto
• 0.25 cup Almonds, finely chopped
• 1 cup Loosely packed fresh basil leaves, plus more for garnish
• 0.25 cup Extra virgin olive oil, plus more as needed
• 2 tablespoon Freshly grated parmigiano reggiano
• Pasta
• 1 pound Fresh orecchiette or dried orecchiette