Orange And Rosemary Roast Pork Recipe

Ingredients For Orange And Rosemary Roast Pork Recipe

• 1 tablespoon Olive oil
• 1 Garlic Clove, Crushed
• 1 Orange, zested, juiced
• 1 tablespoon Finely chopped rosemary
• 1 tablespoon Sea salt
• 2 Oranges, extra, thickly sliced
• 4 sprig Rosemary
• 1.7999999999999998 kilogram Coles australian pork forequarter roast
• 12 Baby carrots, peeled
• 1 kilogram Brushed potatoes, peeled, chopped
• 0.5 cup Buttermilk, Warmed
• 40 gram Butter