Ingredients For Orange And Rosemary Roast Pork Recipe
1 tablespoon Olive oil
1 Garlic Clove, Crushed
1 Orange, zested, juiced
1 tablespoon Finely chopped rosemary
1 tablespoon Sea salt
2 Oranges, extra, thickly sliced
4 sprig Rosemary
1.7999999999999998 kilogram Coles australian pork forequarter roast
12 Baby carrots, peeled
1 kilogram Brushed potatoes, peeled, chopped
0.5 cup Buttermilk, Warmed
40 gram Butter
Nutrition value
707
calories per serving
17 g Fat75 g Protein55 g Carbs11 g FiberOther
Current Totals
17 g Fat
75 g Protein
55 g Carbs
11 g Fiber
MacroNutrients
Carbs
55 g
Protein
75 g
Fiber
11 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
397 mg
Iron
6 mg
Vitamin A
4257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
1 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
314 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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