Name: Rosemary Orange Roasted Turkey Breast Recipe
Total time: 185 min
Yield: 6
Cuisine: Turkish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Our moist and flavorful rosemary orange roasted turkey breast is the perfect union of sweet and savory.

How to make Rosemary Orange Roasted Turkey Breast Recipe

Betty Crocker

Crawler

Turkish

<p>Our moist and flavorful rosemary orange roasted turkey breast is the perfect union of sweet and savory.</p>

Non Vegetarian

Bone in whole turkey breast,  thawed if frozen

Cloves garlic,  finely chopped

Chopped fresh rosemary

Dijon mustard

Salt

Pepper

Orange juice

Olive oil

Dry white wine

Lemon juice

Chicken

Orange,  cut into thin slices

1 heat oven to 325f. Place turkey breast, skin side up, in shallow roasting pan.

step 1

2 in small bowl, mix garlic, rosemary, mustard, salt, pepper, 2 tablespoons of the orange juice and the oil.

step 2

3 loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.

step 3

4 pour wine, lemon juice, broth and remaining 1/4 cup orange juice into roasting pan.

step 4

5 roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165f. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with orange slices.

step 5