Rosemary Orange Bread Recipe
Recipe By Taste Of Home
Meet the Cook: Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It's especially festive to serve at holiday time. My husband and I have three young children - ages 6, 3 and 1. -Deidre Fallavollita, Vienna, Virginia.
3.9
16 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Orange Bread Recipe
- 1 Package Active Dry Yeast
- 3/4 cup Warm water
- 3/4 cup Orange juice
- 2 tablespoon Honey
- 1 tablespoon Vegetable Oil
- 1 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
- 2 teaspoon Salt
- 1 teaspoon Grated Orange Zest
- 3.75 cup 4 1/2 all purpose flour
- 1 Large egg white
- As required Additional fresh rosemary and whole peppercorns, optional
Nutrition
value
value
394
calories per serving
21 g Fat10 g Protein41 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein10g
- Carbs41g
- Fiber2g
MacroNutrients
- Carbs41g
- Protein10g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium419mg
- Iron20mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C121mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home