Name: Orange Rosemary Chicken Recipe
Total time: 85 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This sweet, sticky chicken is lip-smackingly good

How to make Orange Rosemary Chicken Recipe

Michelle Southan

Crawler

Indian

<p>This sweet, sticky chicken is lip-smackingly good</p>

Non Vegetarian

Whole chicken,  quartered

Olive oil

Hot water

Orange juice

Orange marmalade

Maple syrup

Dijon mustard

Make glaze:stir orange juice, orange marmalade, maple syrup, dijon mustard and chopped fresh rosemary in a saucepan over low heat for 2 minutes or until marmalade dissolves. Increase heat to medium-high. Simmer for 15 minutes or until the glaze thickens.

step 1

Heat 1 tablespoon olive oil in a large frying pan. Cook 1 whole chicken, quartered, for 2-3 minutes each side or until brown.

step 2

Place 2 cups hot water and 2 tablespoons glaze in a roasting pan. Place chicken pieces, skin-side down, in the mixture. Cover with foil. Bake at 180c, turning once, for 45 minutes or until just cooked.

step 3

Preheat barbecue grill or chargrill on medium. Brush chicken with glaze. Cook for 2-3 minutes each side or until caramelised and slightly charred.

step 4

Taste