Fresh citrus-flavors, coupled with colorful peppers, crispy tofu, green onions, and sesame seeds. This thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan, gluten-free dish that's become a weeknight favorite in our house
1.5 cup Freshly squeezed orange juice, or store bought
3 tablespoon Rice vinegar
3 tablespoon Soy sauce, or san j tamari for gluten free option
4.5 tablespoon Pure maple syrup
1.5 tablespoon Corn starch
Nutrition value
154
calories per serving
6 g Fat3 g Protein22 g Carbs2 g FiberOther
Current Totals
6 g Fat
3 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment