Orange Pepper Tofu Recipe

Name: Orange Pepper Tofu Recipe
Total time: 35 min
Yield: 6
Cuisine: Thai

Recipe By Vegetarian Gastronomy

Fresh citrus-flavors, coupled with colorful peppers, crispy tofu, green onions, and sesame seeds. This thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan, gluten-free dish that's become a weeknight favorite in our house

4.7

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Orange Pepper Tofu Recipe

4.67 ounce Firm tofu, about 2 blocks tofu
0.17 Large Red Bell Pepper
0.17 Large Green Bell Pepper
1/25 cup Green onions, finely chopped
As required White Sesame Seeds
As required Chili sauce, such as huy fong garlic chili sauce
0.33 tablespoon Cooking Oil
As required Cooked brown rice, or cooked quinoa
1/4 cup Freshly squeezed orange juice, or store bought
1/2 tablespoon Rice vinegar
1/2 tablespoon Soy sauce, or san j tamari for gluten free option
3/4 tablespoon Pure maple syrup
1/4 tablespoon Corn starch

Nutrition
value

154

calories per serving

6 g Fat3 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
3g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
25mg
Iron
1mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
101mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vegetarian Gastronomy