Orange Tofu and Edamame Stir Fry Recipe

Recipe By Recipe Runner

Moroccan baked eggs with chickpeas is a simple, flavorful, vegetarian dish that can be on the table in less than 30 minutes.

4.8
12 Rating -
Rate
25minstotal
15minsPrep
25m.total
15m.Prep
Orange Tofu and Edamame Stir Fry
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ingredients serve

Ingredients for Orange Tofu and Edamame Stir Fry Recipe

  • 1/4 tablespoon Vegetable oil, divided
  • 3.50 ounce Package extra firm tofu
  • 1/4 cup Thinly sliced red bell pepper
  • 1/4 cup Shelled edamame
  • 1/2 teaspoon Grated fresh ginger
  • 1/4 teaspoon Grated fresh garlic
  • As required Kosher salt and fresh ground black pepper to taste
  • 1/4 teaspoon Orange zest
  • 0.13 cup Fresh squeeze orange juice
  • 0.06 cup Vegetable broth
  • 3/4 tablespoon Honey or maple syrup for vegan
  • 1/2 tablespoon Low sodium tamari or soy sauce
  • 1/4 teaspoon Sriracha
  • 1/2 teaspoon Arrowroot powder or cornstarch
Nutrition
value
164
calories per serving
7 g Fat9 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    8mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner