Orange Marmalade And Dried Cranberry Yeast Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
• STEP 2.Add sugar, salt, orange marmalade, and melted butter to the yeast mixture. Stir well to combine.
• STEP 3.Gradually add flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• STEP 5.Punch down the dough and knead in the dried cranberries until evenly distributed.
• STEP 6.Shape the dough into a loaf and place it in a greased loaf pan. Cover with a kitchen towel and let it rise for another 30 minutes.
• STEP 7.Preheat the oven to 375°F (190°C).
• STEP 8.Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
• STEP 9.Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
• STEP 10.Serve the orange marmalade and dried cranberry yeast bread fresh or toasted with butter. Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the water for dissolving the yeast is warm, not hot, to avoid killing the yeast.
• If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it becomes manageable.
• For a sweeter bread, you can add a tablespoon of honey or maple syrup to the dough.
• To enhance the citrus flavor, you can add a teaspoon of orange zest to the dough.
• Toasting the bread before serving adds a nice crunch and intensifies the flavors.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• To keep the bread fresh for longer, you can slice it and freeze individual slices in freezer bags.
• Serve the bread as is, or toast it and spread with butter or cream cheese.
• This bread also pairs well with a cup of tea or coffee.