Holiday Cranberry Yeast Bread Recipe
Recipe By Taste Of Home
"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor. . . and the whole wheat flour adds a healthy touch to our holiday menus. ".
3.8
29 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Holiday Cranberry Yeast Bread Recipe
- 1.50 cup Fresh or frozen cranberries, halved
- 0.33 cup Packed brown sugar
- 0.33 cup Molasses
- 1.25 cup Warm water , divided
- 1 tablespoon Active dry yeast
- 1 tablespoon Honey
- 2 tablespoon Butter, melted
- 1 teaspoon Salt
- 1/4 teaspoon Ground allspice
- 2.50 cup Whole Wheat Flour
- 1.50 cup 2 all purpose flour
Nutrition
value
value
1822
calories per serving
20 g Fat44 g Protein360 g Carbs21 g FiberOther
Current Totals
- Fat20g
- Protein44g
- Carbs360g
- Fiber21g
MacroNutrients
- Carbs360g
- Protein44g
- Fiber21g
Fats
- Fat20g
Vitamins & Minerals
- Calcium290mg
- Iron18mg
- Vitamin A16mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus606mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home