This no-cook open-faced smoked salmon sandwich is topped with peas, blended with avocado and cream cheese for a nice, light lunch. Try the recipe today.
Ingredients For Pea and Smoked Salmon Open Face Sandwich Recipe
2 cup Frozen peas , thawed
1 Avocado , chopped
125 gram Cream cheese , coarsely dived
2 tablespoon Lemon zest
1 tablespoon Lemon juice
8 Slices dark rye bread
300 gram Smoked salmon
0.25 cup Pea shoots
2 Radishes , sliced
1 tablespoon Chopped dill
4 Lemon wedges
Nutrition value
353
calories per serving
20 g Fat24 g Protein19 g Carbs6 g FiberOther
Current Totals
20 g Fat
24 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
24 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
150 mg
Iron
3 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
113 mg
Vitamin B9
920 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
263 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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