Open Chicken Burger Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breast with salt, pepper, and your favorite spices.
• STEP 3.Grill the chicken breast for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the garlic aioli sauce by combining mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
• STEP 5.Toast the burger buns on the grill for a few minutes until lightly browned.
• STEP 6.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
• STEP 7.Spread the garlic aioli sauce on the bottom half of each bun.
• STEP 8.Place the grilled chicken breast on top of the sauce.
• STEP 9.Top with lettuce, tomato slices, and any other desired toppings.
• STEP 10.Cover with the top half of the bun and serve immediately.

Cooking Tips

• Marinating the chicken breast in your favorite marinade for a few hours before grilling can add extra flavor.
• Make sure to let the chicken rest after grilling to allow the juices to redistribute and keep it moist.
• Feel free to customize the toppings to your liking, such as adding cheese, avocado, or caramelized onions.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in a skillet over medium heat until heated through.
• Serve the Open Chicken Burger with a side of fries, coleslaw, or a fresh salad for a complete meal.