Onion Raita Recipe

Cooking Directions

• STEP 1.Finely chop onions and whisk yogurt until smooth.
• STEP 2.Add chopped onions, cumin powder, black salt, and chaat masala to the yogurt.
• STEP 3.Mix well and refrigerate for at least 30 minutes to allow the flavors to blend.
• STEP 4.Garnish with fresh coriander leaves and serve chilled with Indian curries or biryanis.

Cooking Tips

• You can add grated cucumber or grated carrots for extra crunch and flavor.
• If you like it spicy, you can add finely chopped green chilies or red chili powder.
• You can also add a pinch of roasted cumin powder for a smoky flavor.

Storage and Serving

• Onion Raita can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a side dish with spicy Indian curries or biryanis.