Onion Raita Recipe
Recipe By Subbus Kitchen
Onion raita is a most common side dish for biryani or pulao. It's a mix of yogurt, chopped onion, green chili and finally topped with coriander leaves. Very simple and easy to make raita which helps to make the biryani/pulao meal very devine.
4.7
17 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Onion Raita Recipe
- 1/4 No.s Onion medium size
- 1/4 cup Curd
- 1/4 No.s Green chili finely chopped
- 1/4 teaspoon Coriander leaves finely chopped
Nutrition
value
value
46
calories per serving
< 1 g Fat2 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen