Onion Palya Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Once the seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add grated coconut and cook for a few more minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to sauté the onions until they turn golden brown for a rich flavor.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add chopped tomatoes or green chilies to enhance the taste.

Storage and Serving

• Onion Palya can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving to enjoy its flavors.
• Serve the Onion Palya as a side dish with steamed rice, sambar, and rasam for a complete South Indian meal.